King Dough ain’t your Grama’s Pizza Shop.  Adam and Alicia Sweet top one artisan wood-fired pizza after another with a little bit of punk and a whole lot of love.  They craft the finest of pies with locally sourced veggies, hand made dough, and a crispy finish.

On this episode they clue us in to the ups and downs of their culinary dream business.  You’ll hear about cooking in a 56 Chevy truck bed, a vegan eating steak, pros and cons of crowd sourcing, and the three pieces of advice Adam & Alicia have for new business owners.

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(Please note, there are a couple curse words if that’s not your thing)

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